ReelHouse Boston Menu
Introducing ReelHouse Boston, a trendy New American restaurant located in East Boston. This restaurant offers a variety of options for breakfast, brunch, and seafood lovers. With a focus on providing a comfortable dining experience, ReelHouse Boston caters to a diverse audience with vegan and vegetarian options, as well as being wheelchair accessible and having free Wi-Fi. The menu features a raw bar and a selection of soups, salads, and small plates for sharing. Standout dishes include the Crab and Avocado Salad and the Chilled Seafood Salad. With a full bar, happy hour specials, and the option for catering, ReelHouse Boston is a great choice for groups or a casual meal. Overall, the restaurant provides a welcoming atmosphere and delicious food options for a memorable dining experience.
Raw Bar - Lunch
Shrimp Cocktail
Clam and Corn Chowder
Idaho potatoes, smoked bacon, chive, brioche croutons.
Greek Salad
Heirloom tomatoes, artisanal feta, house vinaigrette.
Crab and Avocado Salad
Cucumber, hearts of palm and grapefruit.
Donna's Chicken Soup
Swiss chard, carrots, housemade broth.
Caesar Salad
Romaine, escarole, shaved cauliflower, panko, white anchovies.
Soups & Salads - Lunch
For The Table - Lunch
Malaysian Style Chicken Wings
Sambal chili, yogurt, lime.
Avocado Toast
Edamame, diced tomatoes, sourdough.
Smoked Trout Toast
Aioli, pickled green beans, sourdough.
House Vegetarian Mezze Platter
Selection of dips, zatar crusted pita.
Crispy Fried Calamari
Sliced cherry peppers, pomodoro sauce.
Chilled Seafood Salad
Poached New England shellfish, pickled green beans, lemon dressing.
Ploughman's Platter
Smoked fish, cured meats, cheeses, hard boiled egg, pickles, sour dough toast.
Reelhouse Reuben
Pearl pastrami, Swiss cheese, kimchi, pretzel roll.
Eggplant Lasagna
Pomodoro sauce, spinach, arugula, Parmesan.
Atlantic Salmon
Roasted summer vegetables, fingerling potatoes, carrot and ginger gastrique.
Tuna Poke Bowl
Steamed jasmine rice, hijiki salad, sesame spinach, wasabi soy dressing.
Reel House Burger
House blend, tabasco onions, pickles, shoe string fries.
Plates - Lunch
For The Table - Dinner
Kobe Beef and Foie Gras Dumplings
Stir fry cabbage, ponzu.
Steamed Mussels
Local ale, herb butter, garlic crostini.
Crispy Phyllo Tuna Rolls
Pickled turnips, sesame spinach, wasabi soy dipping sauce.
Chicken Parmesan
Rigatoni, pomodoro sauce, 3 cheese blend.
Roasted Swordfish Steak
Garden salad of tomatoes and cucumbers, harissa, Greek yogurt.
Long Island Duck Breast
Crab fried rice, creamed spinach, kumquat marmalade.
Entrees - Dinner
Sides - Lunch
Crispy Brussels Sprouts
Creamed Spinach
Skillet Seared Corn and Jalapeno
Crab Fried Rice
French Fries
Roasted Summer Vegetables
Beets & Frites
Sweet and sour roasted beets, whipped ricotta, arugula, shoe string potatoes.
Soups & Salads - Brunch
Starters - Brunch
Freshly Baked Coffee Cake
Prosciutto and Melon
Seasonal Fruit Bowl
Avocado Edamame Toast
House Scrambled
BLT Benedict
Bacon, hollandaise.
Florentine Benedict
Spinach, hollandaise.
Steak and Eggs
Peppers, onions, pepper Jack scrambled.
Smoked Salmon Benedict
Hollandaise.
Eggs - Brunch
Specialties - Brunch
Brioche French Toast
Fresh berry compote, cinnamon whipped cream, sugar powder.
Steak Frites
Grilled sirloin, garlicky spinach, green peppercorn sauce, shoe string fries.
